Come and learn about regenerative grazing from someone who is doing it for a living!
Steve Kenyon runs a custom grazing business with his wife Amber Kenyon. He currently runs just over 1200 head of livestock on 3500 acres of leased land with regenerative grazing management.
By using extended grazing techniques he is able to pasture cattle year round. This is done by using a combination of intensive cell grazing, dormant season grazing, swath grazing, crop residue grazing and bale grazing.
Lunch is included in the workshop.