Description
To eat meat, or not to eat meat: It’s probably one of the hottest debates around the dinner table. But can vegans and vegetarians find some common ground with their omnivore friends and family members?
Although plant-based diets and regenerative meat may seem contradictory at first glance, there’s one thing both movements agree on: Today’s system of cruel, polluting and exploitative factory farms and slaughterhouses needs to change.
On this panel you’ll hear from:
- David Bronner, Dr. Bronner’s
- Ocean Robbins, Food Revolution Network
- Elizabeth Kucinich, organic regenerative food/farming advocate and producer of two food-related documentaries
- Sherri Dugger, executive director of the Socially Responsible Agricultural Project (SRAP), and co-chair or the national coalition of U.S. Farmers & Ranchers for a Green New Deal
