The Regenerative Food Series
Cost: USD 190
The regenerative journey to a new world with Charlie Arnott: Regenerative Farming and Jonas Widjaja: Fair Game Wild Venison. Conversations to inspire and educate on the importance of connecting with our roots; hunting and gathering.
Join us for our first conversation at The Beach House – a night of learning and taste sensations dedicated to reconnecting with the roots of slow living. Our first discussion in the series is all about sustainable and regenerative farming brought to you by local farmers who are passionate about regenerative and ethical farming.
Presented by chef Sacha Meier, the evening promises an exchange of information and conversations as well as mouth-watering tastes that will fill your mind and belly.